Archives

Week of 3/4 Menus

menu

Breakfast Menu:
M: Eggs
T: Lemon Poppy Muffins
W: Oatmeal
Th: Chocolate Chip Muffins
F: Eggs
S: French Toast
S: Cereal/Eggs
 
 
Dinner Menu:
M: Chicago Style Pizza
T: Chicken, mashed potatoes, corn
W: Grilled Chicken salad, pears
Th: Chicken & mushroom quesedillas
F: Hamburgers, fries, carrot sitcks
S: Chicken noodle soup
S: Tacos

 

Week of 2/18 Menus

menu

Breakfast Menu:
M: Eggs
T: Oatmeal
W: Chocolate Chip Muffins
Th: Donut Muffins
F: Eggs
S: Whole Wheat Pancakes bacon
S: Cereal/Eggs
Dinner Menu:
M: Spaghetti, salad
T: BBQ Chicken, potatoes, veggie sticks
W: Bacon Mac & Cheese, green beans
Th: Chicago Style Pizza
F: Chicken Tender Salad
S: Chicken Marsala, mashed potatoes, salad
S: Taco Cups

Week of 2/11 Menus

menu

Breakfast Menu:
M: Eggs
T: Oatmeal
W: Whole Wheat Pancakes
Th: Heart shaped cinnamon rolls (just unroll each cut roll and roll both edges back in, making the top of the heart. Pinch the bottom to a point.
F: Bacon & egg sandwiches
S: Amish Cinnamon Bread
S: Cereal/Eggs
 
 
Dinner Menu:
M: Nebraska Beef Buns, peas
T: Open faced turkey, potatoes, corn
W: Spaghetti, salad
Th: Heart shaped St. Louis Style Pizza – roll dough out into a heart shape
F: Lasagna, salad
S: Beef Stroganoff, broccoli
S: Panini

 

Week of 2/4 Menus

menu

Breakfast Menu:
M: Eggs
T: Donut muffins
W: Amish Cinnamon Bread
Th: Oatmeal
F: Eggs
S: Whole Wheat Pancakes
S:Omelets
 
 
Dinner Menu:
M: Meatball subs
T: Chicken, mashed potatoes, corn
W: Hot dogs, veggie sticks
Th: Chicken Tetrazzini, salad
F: Chipped beef, peas
S: Chicken a la king, rice
S: Chinese New Year – Dumplings!

 

 

Week of 1/28 Menus

menu

Breakfast Menu:
M: Omelets
T: Whole Wheat Pancakes
W: Eggs
Th: Chocolate Chip muffins
F: Egg burritos
S: French Toast
S: Scones
 
 
Dinner Menu:
M: Meatloaf, mashed potatoes, corn
T: Chicken tender salad
W: Spaghetti, salad
Th: Chicago Style Pizza
F: Nebraska Beef Buns, peas
S: Roast (beef) with carrots and potatoes in the slow cooker
S: Tacos

 

Week of 1/21 Menus

menu

Breakfast Menu:
M: Eggs
T: Chocolate Chip Muffins
W: French Toast
Th: Snickerdoodle Muffins
F: Egg McMuffins – egg sandwiches on English muffins
S: Whole Wheat Pancakes & bacon
S: Cinnamon Rolls
 
 
Dinner Menu:
M: Chicken Noodles – combine chicken, carrots, celery and seasonings in 6 cups chicken stock in the slow cooker and cook on high for 6 hours. Prepare package of egg noodles or Chinese chow mien noodles as directed. Add to slow cooker and serve.
T: Stir Fry
W: Spaghetti, salad
Th: St. Louis Style Pizza
F: BBQ, veggie sticks
S: Beef Stroganoff, peas
S: Panini, veggie sticks

 

Week of 1/14 Menus

menu

Breakfast Menu:
M: Eggs
T: Banana Muffins
W: Oatmeal
Th: Apple muffins
F: Egg Tacos
S: Cinnamon Rolls
S:Whole Wheat Pancakes
 
 
Dinner Menu:
M: Meatball Subs
T: Lasagna, salad
W: Hot dogs, veggie sticks
Th: Pinwheels
F: Chicken tender salad – grill or bread chicken tenders and serve over a large salad
S: Beef Burgundy
S: Grilled Cheese, veggie sticks

 

Week of 12/17 Menus

menu

Breakfast Menu:
M: Eggs
T: French Toast Muffins – slice bread into 1″ cubes & fill muffin tin. Cover with egg/milk/cinnamon mixture (just like regular french toast) & soak overnight. Bake at 350°F until golden.
W: Whole Wheat Pancakes
Th: Chocolate Chip Muffins
F: Donut Muffins
S: Omelets
S: Scones
 
 
Dinner Menu:
M: Broccoli Cheese soup – I use the slow cooker for this
T: Lasagna
W: Hot Dogs, veggie sticks
Th: Pinwheels
F: Spaghetti, salad
S: Beef Burgundy
S: Grilled Cheese, veggie sticks