Almond Pancakes

It’s National Pancake Day! Because of my allergies and our desire to be healthier, we needed a new pancake recipe. Here is what I came up with (everyone – even the kids – loved it)! TIP: Make a double batch and put the leftovers in the fridge for quick breakfasts!

INGREDIENTS:

2 Cups blanched almond flour

4 Eggs

2 tablespooons zero calorie sweetener (e.g. Truvia) or Brown sugar baking blend

1 teaspoon orange blossom honey (optional)

1 teaspoon vanilla extract

1 teaspoon almond extract

2 tablespoons fat free plain Greek yogurt

1 tablespoon cinnamon

Mix together with your electric mixer. Cook in nonstick pan with vegetable oil spray on medicine heat. Use ⅓ cup of batter per pancake. Makes 8-10 pancakes.

6BEDE4CA-872A-454E-BD69-1EBEAD1BE830

 

 

 

 

 

 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s