Almond Pancakes

It’s National Pancake Day! Because of my allergies and our desire to be healthier, we needed a new pancake recipe. Here is what I came up with (everyone – even the kids – loved it)! TIP: Make a double batch and put the leftovers in the fridge for quick breakfasts!


2 Cups blanched almond flour

4 Eggs

2 tablespooons zero calorie sweetener (e.g. Truvia) or Brown sugar baking blend

1 teaspoon orange blossom honey (optional)

1 teaspoon vanilla extract

1 teaspoon almond extract

2 tablespoons fat free plain Greek yogurt

1 tablespoon cinnamon

Mix together with your electric mixer. Cook in nonstick pan with vegetable oil spray on medicine heat. Use ⅓ cup of batter per pancake. Makes 8-10 pancakes.








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