Enchiladas

Tortillas: (two servings – two large or 4 medium sized tortillas)
1 cup grated cauliflower
1/4 cup egg beaters
½ cup 2% reduced-fat shredded cheese
1/8 tsp Southwest Chipotle Mrs. Dash (optional)
Bake at 400°F for 20 minutes per side, until golden (but still soft and flexible)

Filling:
°Bake or grill your favorite lean protein (chicken, beef, or fish/seafood)

Sauce:
°2 Cans crushed tomatoes
°1-2 bell peppers, chopped roughly (optional)
°1/2 tsp salt
°1 tsp garlic powder or 1 clove of garlic
°1 tsp onion powder or 3 tbsp diced onion
°Blend in the food processor until smooth

Assemble:
°Put 1/2 cup of sauce in the bottom of an oven safe baking dish.
°Fill shell with meat, roll, and place in the pan.
°Cover with 1/2 c. more sauce and sprinkle with low fat or fat-free Mexican or cheddar cheese.
Bake at 400°F for 10-15 minutes or until cheese is starting to brown.

 

 

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