I am always on the lookout for new, easier ways to do make dinner and I was very pleased when I found this recipe for Chicken Parmesan Casserole from OurPinterestingSummer.wordpress.com. It was a huge hit.
A few changes we tried:
- Serving it over pasta
- Cutting the chicken used to 1-2 large pieces (cubed) to save money
- Skip the sauce in a jar and make your own (try one of these tomato sauce recipes)
- Make your own breadcrumbs with Italian seasonings to use instead of croutons
- We only did one layer of cheese with breadcrumbs on top. That filed the pan I was using.