Week of 1/28 Menus

menu

Breakfast Menu:
M: Omelets
T: Whole Wheat Pancakes
W: Eggs
Th: Chocolate Chip muffins
F: Egg burritos
S: French Toast
S: Scones
 
 
Dinner Menu:
M: Meatloaf, mashed potatoes, corn
T: Chicken tender salad
W: Spaghetti, salad
Th: Chicago Style Pizza
F: Nebraska Beef Buns, peas
S: Roast (beef) with carrots and potatoes in the slow cooker
S: Tacos

 

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