Breakfast Menu: |
M: Eggs |
T: French Toast Muffins – slice bread into 1″ cubes & fill muffin tin. Cover with egg/milk/cinnamon mixture (just like regular french toast) & soak overnight. Bake at 350°F until golden. |
W: Whole Wheat Pancakes |
Th: Chocolate Chip Muffins |
F: Donut Muffins |
S: Omelets |
S: Scones |
Dinner Menu: |
M: Broccoli Cheese soup – I use the slow cooker for this |
T: Lasagna |
W: Hot Dogs, veggie sticks |
Th: Pinwheels |
F: Spaghetti, salad |
S: Beef Burgundy |
S: Grilled Cheese, veggie sticks |