| Breakfast Menu: |
| M: Eggs |
| T: French Toast Muffins – slice bread into 1″ cubes & fill muffin tin. Cover with egg/milk/cinnamon mixture (just like regular french toast) & soak overnight. Bake at 350°F until golden. |
| W: Whole Wheat Pancakes |
| Th: Chocolate Chip Muffins |
| F: Donut Muffins |
| S: Omelets |
| S: Scones |
| Dinner Menu: |
| M: Broccoli Cheese soup – I use the slow cooker for this |
| T: Lasagna |
| W: Hot Dogs, veggie sticks |
| Th: Pinwheels |
| F: Spaghetti, salad |
| S: Beef Burgundy |
| S: Grilled Cheese, veggie sticks |
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