Week of 11/26 Menus

Breakfast Menu:
M: Eggs
T: Chocolate Chip Muffins
W: Whole Wheat Pancakes
Th: Banana Muffins
F: Egg Sandwiches
S: French Toast
S: Scones
 
 
Dinner Menu:
M: Creamy Garlic Pasta (NEW RECIPE!), broccoli
T: Chicken & Potatoes, corn
W: Hot dogs, veggie sticks
Th: Nebraska Beef Buns, peas
F: Chicken Pot Pie Combine 2-3 chicken pieces (fully cooked, shredded or cubed) with 1 bag of frozen mixed veggies, 1-2 cans cream of chicken soup. Place 1 refrigerated pie crust in a pan, fill with chicken mix, top with 2nd pie crust. Bake at 350 until golden brown.
S: Chili, veggie sticks
S: Grilled Cheese, veggie sticks

 

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